Coconut Flour (Gluten Free)
By-product of the coconut meat. This coconut flour has a mouthwatering sweet nutty fragrance.
A fine, 100% pure flour that allows you to bake high quality, gluten free, low carbohydrate foods. This flour is high in fiber is naturally hygroscopic with no free- flowing or anti-caking agents. Coconut flour is also very low in carbohydrates and low GI (Glycemic Index) which makes it suitable for those who want to watch their weight or are affected by diabetes.
Ingredients
Pared Coconut meat
Application
Coconut Flour can be used to make breads, cakes, pies, and other baked goods. Use 35-50% in place of other flours in most standard recipes. A variety of delicious baked goods can also be made using 100% coconut flour.
Shelf Life
Coconut Flour has a shelf life of 12 months from the date of manufacture with original packaging.
Packaging
25 kgs three ply kraft paper with poly bag as inner.
Storage
Preferably stored in a cool, dry and odour free area with ambient temperature between 25°C to 32°C, and place away from direct sunlight.
Allergen Information
Non Allergen
GMO Confirmation
This product doesn’t contain any genetically modified raw materials and doesn’t contain any ingredients, which come from genetically modified raw materials.
Halal Status of Product
Halal certificate LPPOM MUI 00190082050417
